|
|
|
|
|
This is a 2-page case study on the subject of nutrition. The title and topic of the paper is Vegetarian Case Study. The paper takes a look at two different theses surrounding the ethics of vegetarianism. It is presented in APA format and relies on 2 sources. | more info
|
|
|
This paper looks at how whole foods can contribute to good health. It also looks at different nutrients in foods that are beneficial to the human body. Pages: 3 Sources: None Format: None | more info
|
|
|
This paper explains the S.M.A.R.T. method of diet and exercise. The goals of a specific individual are used to illustrate how the program works. The exercise and diet plan are illustrated. The paper ends by explaining the symptoms of eating disorders as well as the effect they have on the body. Pages: 5 Sources: 6 Format: MLA | more info
|
|
|
This 4 and a half page research paper relies on 7 sources and examines US guidelines concerning health, exercise and nutrition. Body Mass Index is discussed as well as healthy exercise and diet (according to the Food Guide Pyramid). The paper also posits that certain diseases can be combated with a healthier lifestyle. | more info
|
|
|
This four-page, APA-style paper discusses the benefits of maintaining a healthy lifestyle through eating right and exercising. What is considered to be healthy in the way of how we live, what we eat, and activities we part take in is all explained as well as things that should be done or consumed in moderation. Bibliography offers ten sources. | more info
|
|
|
This is a two page paper relying on three sources presented in APA format. The paper discusses the NPR newscast discussing the USDA’s plan to revamp the food pyramid. The newscast is analyzed in detail and the author’s opinion of the newscast is given. | more info
|
|
|
This nine-page essay is written in MLA format and cites three references. It is a commentary on the book Fast Food Nation: The Dark Side of the All-American Meal , by Eric Schlosser. According to this book, The creation of fast food has caused our society to trade our values for convenience. Family life has changed; working conditions, jobs, unhealthy eating habits, values, and our economy have been taken over by this industry. This idea is analyzed throughout the essay. | more info
|
|
|
The purpose of this 4 page paper is to discuss the future of GMOs, both positive and negative aspects in the context of helping improve the food supply, the effect they may have on the environment, possible allergic reaction situations, improving the nutritional content of food in all nations and other factors. Bibliography offers 8 sources. | more info
|
|
|
This is a two-page paper on the food pyramid. It uses five sources and is in APA format | more info
|
|
|
This is a five page analysis of personal eating habits. It includes an analysis of an available diet/eating plan program. All references follow and APA citation style. | more info
|
|
|
This is a two page paper discussing labeling, preparation safety and storage safety as it pertains to vegetables. It specifically references two sources in APA format. | more info
|
|
|
This is a one page paper on childhood nutrition deficiencies and attendant problems. All references follow an APA format. | more info
|
|
|
This is a 10-page paper about ginkgo biloba. It has 9 sources and is in MLA format. It is written in a light-hearted format through college student Joe’s eyes as he discovers the herb ginkgo biloba and its supposed magical powers to improve brain function; a characteristic that Joe would like to increase. Joe finds that the positive research on ginkgo biloba greatly outweighs negative reports and Joe decides to buy the herb. Look out, finals – by then Joe will be filling the impact of ginkgo biloba. | more info
|
|
|
This is a two-page paper concerning the herb valerian root. It discussed the herb's history, its uses, its characteristics, and its effects. Also discussed is the author's personal experience using the herb as a sleep aid. The paper is written in the MLA style, and includes seven references. | more info
|
|
|
This is a 9-page annotated bibliography about 12 articles related to optimum carbohydrate/protein content of the post-training (competition) meal or supplement of athletes. The articles are listed in APA format. | more info
|
|
|
This six-page paper looks at two different case studies of two different people in various stages of fitness. The paper calculates the BMI, the BMR and the target heart rate using the Karvonen formula for each case study and then itemizes a twelve week training program for each client. Nutritional information and fitness tests are also included in this paper. | more info
|
|
|
This twelve-page paper covers six different learning experiences (2 pages each). The subjects covered include physiological body responses in aerobic and anaerobic exercises; the different classes of levers found in the musculoskeletal system; a discussion on whether or not aerobic training is an effective way of burning fat; the definition and uses of periodization; a critical evaluation of three fat loss programs and finally the type of person that would benefit from water exercise therapy, and what techniques might be used. | more info
|
|
|
This is a four page paper in APA format. It outlines the three important things learned in a nutrition course. It also examines the changes the author will make in their life as a result of this class including weight management, nutrition (diet), and exercise. | more info
|
|
|
This paper looks at food allergies. It looks at the manufacturer's side, genetic food production, as well as biological reactions and explanations for food allergies. Pages: 5 Sources: None Format: None | more info
|
|
|
There is increasing evidence that plants are filled with compounds that can help humans fight off chronic disease. Many studies have shown increased intake of fruits and vegetables decreases the risk of cancer. A large group of compounds called phytoche | more info
|
|
|
This nine-page paper is written in MLA format and lists five sources. It explores the relationship between nutrition and a healthy lifestyle. | more info
|
|
|
This eight-page research paper addresses the reasons why obesity persists in the American diet, citing various authorities in six references. It looks at the connection between unhealthy food choices and a sedentary lifestyle, recent initiatives to improv | more info
|
|
|
The following is a six-page research paper on the Atkin’s Diet. The paper examines the daily nutritional range of the diet, the philosophy behind it, and the pros and cons. There are three sources and the paper is in APA format. | more info
|
|
|
This is a 6-page research paper comparing and contrasting daily food intake totals with recommended amounts. Also, this paper addresses the ways diet is health and unhealthy as well as the future health issues related to eating habits. The research paper | more info
|
|
|
This three-page paper looks at the importance of physical activity and why it is that physical education programs in schools should not be reduced but actually increased to help fight the alarming increase in statistics on child obesity, currently experie | more info
|
|
|
The following 1-page paper summarizes an article on the ethics in the Japanese meat industry. Among the issues discussed is the misuse of government funds to acts that could potentially jeopardize the health of consumers. The paper relies on no outside so | more info
|
|
|
This two-page paper discusses the symptoms, causes and treatments available regarding diarrhea in children, in particular acute diarrhea, which is a killer of many third-world children. | more info
|
|
|
This is a 2 page essay explaining why the writer prefers exercise to socializing when handling depression. The relationship between depression and exercise are also discussed. There are no cited sources. | more info
|
|
|
There are many reasons that people choose to live a vegetarian lifestyle. Some of these reasons include: health, ecological, and religious concerns. Some people are more passionate about these beliefs and abstain from meat because of an overall goal for p | more info
|
|
| |
