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This is a seven page paper with a one page outline that details the importance of meat traditions for holiday meals. This paper discusses Thanksgiving, Christmas, Easter, Passover, the Chinese New Year and Dia de Los Muertos. The paper is written in MLA format and uses fifteen source. | more info
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This paper describes what sulfites are, and why they are found in red wine. Pages: 2 Sources: none Format: MLA | more info
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This paper describes tannins and its relation to grapes and wine. There is a brief description of the types of wine and how they are made. Pages: 3 Sources: none Format: MLA | more info
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This 5-page paper examines the history of German cuisine. It is written at a college junior level in MLA format and contains four sources, one of which is a book. The different influences on German cuisine from different regions surrounding Germany are explained as well as the popular elements of German cooking throughout history. Daily German meals and what is eaten during those meals is also discussed. | more info
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This is a collection of five different menus from a country wedding catering company and venue. The menus range from an indoor winter wedding and French wedding to an outdoor clambake and Spanish wedding. | more info
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This is a 9-page research paper that discusses the offal from cows, pigs, and lambs. It includes a description of the different parts, including what is edible and what is not edible. It also includes historical aspects such as mad cow disease. Finally, it explores the health benefits. It relies on 5 sources and is presented in MLA format. | more info
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